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CALL 911 OR YOUR LOCAL HEALTH CARE PROVIDER IMMEDIATELY IF YOU SUSPECT SHELLFISH POISONING.<\/p>\n
” content_phone=”<\/p>\n
CALL 911 OR YOUR LOCAL HEALTH CARE PROVIDER IMMEDIATELY IF YOU SUSPECT SHELLFISH POISONING.<\/p>\n
” content_last_edited=”on|phone” admin_label=”CALL 911 OR YOUR LOCAL HEALTH CARE PROVIDER…” _builder_version=”4.17.5″ _module_preset=”default” content_font_size=”16px” background_color=”#040707″ custom_margin=”0%||0%||false|false” custom_padding=”0.05%||0.05%||true|false” link_option_url=”\/shellfish-poisoning\/” background_last_edited=”on|desktop” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
CALL 911 OR YOUR LOCAL HEALTH CARE PROVIDER IMMEDIATELY IF YOU SUSPECT SHELLFISH POISONING.<\/p>\n
[\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_row admin_label=”PAGE TITLE ROW” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”H1 Page Title – Data Portal” module_class=”page-title” _builder_version=”4.17.4″ _module_preset=”default” header_text_color=”#4d4d4d” header_font_size_tablet=”” header_font_size_phone=”” header_font_size_last_edited=”on|desktop” border_width_bottom=”1px” border_color_bottom=”#4d4d4d” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text – AHAB Network members and partners…” _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
AHAB Network members and partners have conducted long-term phytoplankton research and monitoring to better understand the environmental conditions that trigger HABs and affect the degree of their toxicity. This portal provides access to phytoplankton monitoring and shellfish testing data.<\/p>\n
Physical and environmental data are also available to better understand the environmental conditions that trigger HABs and affect the degree of their toxicity.\u00a0<\/p>\n
The goal is to provide community members and resource managers with information to inform their management decisions, which can reduce their risks from the adverse health effects associated with HABs.<\/p>\n
The portal is NOT a direct measure of current shellfish toxicity. It is ALWAYS recommended to check advisories from the Alaska Department of Health and Social Services<\/a> and the Alaska Department of Environmental Conservation<\/a> before harvesting shellfish.<\/p>\n [\/et_pb_text][et_pb_button button_url=”https:\/\/ahab.portal.aoos.org\/” url_new_window=”on” button_text=”AHAB Data Portal” button_alignment=”center” _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" CALL 911 OR YOUR LOCAL HEALTH CARE PROVIDER IMMEDIATELY IF YOU SUSPECT SHELLFISH POISONING.Data PortalAHAB Network members and partners have conducted long-term phytoplankton research and monitoring to better understand the environmental conditions that trigger HABs and affect the degree of their toxicity. This portal provides access to phytoplankton monitoring and shellfish testing data. Physical and […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"yoast_head":"\n